This is a ever-so-easy recipe ! First of all there is nothing difficult to do, just follow the recipe for Milk Bread, the only thing you must do differently is add some dried porcini mushrooms into the dough mixture.
Take a handful of dried porcini mushrooms.
Place them into a glass filled up with hot water.
Leave them in there for 15 mins.
Drain them out, kind of squeeze them as well into your hand.
Place them onto a chopping board and chop them finely.
Add them in into the mixture used to prepare Milk bread.
NB: I did not take the porcini mushrooms' picture linked above.
Tiny Pesto Rolls
Having a finger food night? Well....prepare these small rolls then ! Follow the recipe for Milk Bread and add Pesto sauce in the dough ! The flavour is just so-oooo good :-)
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