Spiced Minced Meat in pastry

Looks good, doesn't It ? It is a main dish, does not take long to make and is super delicious!

Ingredients:

Filling:

200 gr miced meat

spices ( thyme, pepper )

extravirgin olive oil

1 slice of bacon, 1 cm high

half onion

cheese ( 3 slices )

salt

Wrapper:

100 gr of flour

salt

extravirging olive oil

yeast ( 5 gr )

Prepare a dough with the flour, salt, water, yeast. Exactly like you would do for plain simple bread. Let it rise for 1 hour.

Slice the onion thinly.Put in in a frying pan with hot oil, chop the bacon slice into dices.

Let the onion soften up and become very golden.

In the meantime place the minced meat in a bowl.

Add in the salt, pepper, spices, 2 tablespoons of extravirgin olive oil.

At the end add in the fried bacon and onion slices.

Mix very well, make a firm dough.

When the bread dough is ready, flat it out with a rolling pin.

Place in on a tray with baking paper.

Take your miced meat dough and spread half of it on the pastry.

Flat in out a little.

take your 3 slices of cheese and lay them on the center.

Take the remaing minced meat dough and place it on top of the cheese.

Flat it out and kind of seal the border, this will prevent the melted cheese to drip out with cooking.

Wrap the minced meat dough with the pastry, leave an opening on the top. This will let steam out and your meat will cook properly.

Place in a pre-heated oven at 180 degrees.

Must be pink-ish in the middle with a golden pastry crust.

Enjoy with fries :-)