Cheese & Chili Biscuits

I made this special biscuits in feb, as a Valentine's Day pressie for a few dear friends. Very easy to make and super yummy to eat! They go very well with cold-cuts, as an appetizer.

Ingredients:
100 gr of grated parmigiano cheese

180 gr of flour

120 gr of soft butter

1 teaspoon of powder chili ( or pepper )
1 egg

salt

In a bowl mix well the butter with the grated cheese.

Add in the flour, salt and chili.

Stir well and add in the egg.

Knead the mixture till you get a smooth dough.

Place the dough in the fridge for at least 120 mins.

After 2 hours, place the dough on some baking paper and using a rolling pin flatten the dough out a little, till you get a thick layer ( 1 cm - 1,2 cm ).

Cut it into pieces by using the shapes you prefer. (use a biscuit cutter)

Place your savory biscuits in a pre-heated oven ( 160 degrees ).

Keep an eye on them, they must be golden on top and on the bottom, but be carefull not to let them burn, it will spoil the taste completely.

Please note: they need to cool down at least for 30 mins in order to get firm.

Enjoy with a good wine :-)

PS: I got this recepe from Chicca, check it out here