Milk Bread

Soft, light and cute :-) It takes a little more time than other breads to make, but it is very nice and you'd try making it at least once :-)

Ingredients:
300 grams of all flour
30 grams of sugar
10 grams of table salt
180 dl of milk
25 grams of yeast
1 egg



In a bowl add in:
3 tablespoons of flour
the yeast
the milk
mix well and let rest for 30 minutes.


After 30 minute add in the remaining flour, sygar and salt.
Knead it all very well at least for 20 minute.
Put aside to rise for 2 hours.
After 2 hours knead a little more and let it rest for 1 more hour.

Split into tiny balls ( size of an orange) and place on a baking tray with over-paper on.
Whip the egg and spread it on each little dough.

Cook for 25 minutes.