Potatoes Focaccia Bread

I love this one, it has a delicious smell ! Potatoes give a "soft-touch" to any kind of bread and flat bread. Try this one out and you'll agree :-)

Ingredients:

150 gr of flour
100 gr of potatoes flakes or 3 boiled and smashed potatoes
10 gr of table salt
thyme
a glass of milk
15 gr of yeast
1 tablespoon of sugar


in a bowl:
pour in the milk ( warm ) and add in the yeast, salt and sugar.
Whip it a little.
Leave it to rest for 5 minues.

Add in the flour and potatoes flakes ( or boiled ones - smashed !!! )
Knead the mixture for 15 minute.

Place it on a tray to rest and rise for 2 hours.
It will not rise much, that's because of the patatoes. It will not double its size.

After 2 hours cut the dough into 4-5 pieces.
Flat each piece out a little, spread some olive oil on its surface and sprinkle some thyme on.

Place the tray in the oven ( center rack ) pre-heated at 180 degrees, must stay in there for 15-20 mins till the focaccia-breads look golden and soft.

You can either have them plain or sliced and stuffed with coldcuts or cheese :-) Very yummy indeed!