Parmiggiana...a posh one :-)

Super yummy Parmiggiana ! To impress your guests with something yummy and gourmet-style.
Ingredients
For 2 pax

1 round and purple aubergine
Fresh tomatoes sauce
4 slices of creamy tasty cheese
1 bufala mozzarella cheese
Extravirgin Olive Oil

Slice the aubergine into medium thick slices. ( 5-7 mm ish !)
Bread each slice into thin flour.
Fry them into hot oil ( vegetable oil )

Take an oven proof dish and pour in a tablespoon of tomato sauce.
Place a slice of fried aubergine, then add some more tomato sauce, add some mozzarella cheese, add another slice of aubergine, then some more tomato sauce, add more chesse...and so on.

Keep layering aubergines slices, tomato sauce and cheese ( mozzarella cheese and cheese slices). Sprinkle some salt on each layer.

Place in the oven and cook for 15 minute.

Take it off the oven and add some extravirgin olive oil.